The Wythe Hotel is getting a new lobby restaurant tomorrow called Le Crocodile—opening Wednesday, December 4th. A similar pivot to private parties is happening at Dan Barber’s Blue Hill and Blue Hill at Stone Barns establishments. Issued by Ultra Music , the track showcases luscious synth patterns with an intoxicating rhythm that creates a fantastic hypnotizing effect on the listener. Prenez soin de vous et des vôtres ... d’ici là. (For now, it’ll be now fewer, with social distancing.) They’re offering fried chicken, mussels, salads, a burger, a beef rib and whole roasted sea trout to share. Foie Gras Terrine, Ice Wine Gelée, Toast $30.00, Seared Goat’s Cheese on Mesclun Greens, Walnuts and Balsamic Dressing $16.50, Beet Salad and Fresh Bufala Cheese served with Honey Mustard Dressing $18.50, Lobster Tempura and Grilled Scallops served on Curry Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives $26.50, Tomato & Avocado Salad with and Peeled Shrimp & Cocktail Sauce $34.50, Classic Alsatian Onion Tart with Bacon & Curly Endive Salad $18.50, Baby Gemma “Mimosa” Salad with Dijon Vinaigrette $14.00, 1/2 Dozen Oysters served on the half shell with Champagne Mignonette $26.00, Wild Mushrooms Soup, scented with Truffle Oil and a Parmesan Crostini $14.50, Garlic Sautéed Frog's Legs with Chive Butter Sauce and Tomato Fondant $23.50, Escargot baked with Garlic Butter served in Edible Pastry Shells $14.50, Lobster Bisque scented with Cognac and topped with Crème Fraiche $16.50, "Le Crocodile Classic” Tomato & Gin Soup $12.50, Black Truffle Omelette served with Butter Letter and Pommes Frites $24.00, Seared Scallops with Black Linguine & Basil Beurre Blanc $26.00, Crab Ravioli with Alfredo Cream Sauce, Smoked Salmon Julienne & Parmesan Gratinée $28.00, Grilled Asparagus & Scallop Salad served with Arugula Leaves and Truffle Oil Dressing $24.00, Mixed Grill Halibut, Prawn & Salmon with Saffron Cream Sauce and Black Linguine $30.00, Pan-Fried Dover Sole with Beurre Noisette & Capers $48.00, Steak tartare made to order, served with Pommes Frites, Toast Points & Classic Garnish $28.00, Duck Confit with Pomme Frites and a Curly Endive Salad, Calvados Sauce $30.00, Roasted Free-Range Chicken Breast, Pommery Mustard Sauce, house made Spätzle & Sautéed Spinach $30.00, Slow-Braised Lamb Shank "Provençale-Style”, Roasted Sweet Garlic, Glazed Shallots and Black Truffle Gnocchi $30.00, Veal Medallions with Morel Mushroom Sauce, Swiss Potato Roesti $42.00, Grilled Beef Tenderloin with Béarnaise or Peppercorn Sauce $42.00, Tomato and Avocado Salad, with hand peeled Shrimp, and Cocktail Sauce $26.00, Duo of Foie-Gras Tasting, Foie-Gras Terrine, Foie-Gras Crème Brulée, with Ice Wine Gelée $34.00, Beef Tenderloin Steak Tartare made to order $26.00, Golden Beets and Arugula Salad, served Bufala Cheese, and a Dijon and Honey Vinaigrette $21.00, Warm Goat Cheese and Curly Endive Salad, served with Shaved Radishes, and a Dijon Vinaigrette $21.00, Duo of House Cured Gravlax and Salmon Tartare, with horseradish créme fraîche $24.00, ½ Dozen Oyster, served on the shell, with Champagne Mignonette $24.00, Warm Grilled Octopus Salad, with shaved Fennel, confit White Beans, and Red Pepper Dressing $26.00, Butter Lettuce “Mimosa” Salad, with House Vinaigrette $18.00, Lobster Bisque, served with Crème Fraîche and Cognac $18.00, Wild Mushroom Soup, scented with Truffle Oil, and a Parmesan Crostini $15.00, Oven Roasted Bone Marrow, with Tomato Fondant, Fresh Sea-Salt, and a grilled Baguette $24.00, Escargots baked in Pastry Shells, served with Garlic and Pernod Butter $22.00, Le Crocodile Tomato and Gin Soup, with Crème Fraîche and Chives $16.00, Pan-roasted Cauliflower Steak, with Salsa Verde, Grapes, and Sage $24.00, Pan-seared Foie-Gras, with Griottine Cherries, and Port Wine Reduction $42.00, Lobster Tempura and Grilled Scallops, with a Curly Endive Salad, and Sauce Vierge $32.00, Pan-Seared Haida Gwaii Scallops, with Vegetable Ragout, and Fennel Beurre Blanc $44.00, Grilled Halibut and Lobster Tempura, with Saffron Velouté, and Tagliatelle Pasta $48.00, 1 & 1/2 Pound Atlantic Lobster, Steamed, Shelled, Turned Vegetable, and Saffron Beurre Blanc $54.00, Miso Maple Glazed Sable Fish, Fresh Tarragon Velouté, and Fingerling Potatoes $42.00, Grilled Tiger Prawns, with Angel Hair pasta, Lobster, and Pernod $38.00, Dover Sole, served with a Classic Beurre Blanc $52.00, Free-range Chicken Breast, with house made Spätzle, Spinach, and Sauce Moutarde $32.00, Pan-seared Dry-aged 16oz Ribeye, butter basted, with Béarnaise, and French Fries $58.00, Veal Medallions, with Morel Mushrooms, and a Cognac Demi-glace $48.00, Triple A Beef Tenderloin, served with Peppercorn Sauce $52.00, Slow Braised Lamb Shank, served with Truffled Gnocchi, and Carrots $36.00, Fraser Valley Duck Breast, with Pan-seared Foie Gras, and Calvados Reduction $46.00, Roasted Rack of Lamb, with Mint Jus, French Peas, and Pomme Purée $49.00, Tarte aux Pommes à l'Alsacienne (Warm Alsatian styled Apple Tart with Vanilla Ice Cream), Gâteau au Chocolat Moelleux (Warm Soft Chocolate Cake with a Praline Ice Cream), Tartelette au Citron Meringuée “Brûlée” et Sorbet Fruit de la Passion (Sun Burnt Lemon Meringue Tart with Passion Fruit Sorbet), Panaché de Sorbets aux Fruits Frais (Our Selection of Fresh Fruit Sorbets Made Daily), La Crème Caramel (Our Classic Crème Caramel), Crème Brûlée l'Orange (Crème Brûlée with essence of Fresh Orange), Profiteroles au Chocolat (Profiteroles filled with Vanilla Ice Cream topped with Hot Belgian Chocolate), Mousse au Chocolat Maison (Our House Made Velvety Chocolate Mousse), Hot Grand Marnier Soufflé (served with Crème Anglaise), Fresh Seasonal Fruit Tart (served with Pistachio Ice Cream). What it does serve is one of the better French food this side of the continent. Let me begin. Here’s a look at the remodeled space and … Book your Le Crocodile reservation on Resy Wythe Hotel 80 Wythe Avenue Brooklyn New York +1 718 460 8004 sign up for our newsletter instagram Le Crocodile | Restaurant Français . The owner is Jimmy Rizvi of GupShup in Gramercy. Well, we have a hypothesis, and it’s this: Le Crocodile - the French place in the bottom of the Wythe Hotel - is a little restaurant in a big restaurant’s body. With the shut of bars and restaurants to fight the rise of Covid-19, it’s been the longuest closing of our bar since its foundation in 1966 ! Mr. Pelaccio still owns BackBar about a block away, with drinks and Malaysian food. info@lecrocodilerestaurant.com. That’s obvious from the Reuben sandwiches (turkey, corned beef) made on potato buns, not rye. This Greenmarket favorite for about 30 years is closing on Oct. 31. We are located along Smithe St., just off of Burrard St. Cosmopolitan Le Crocodile opens for dinner on Wednesday, December 4, and will eventually extend its hours to all-day service. Enrique Olvera and Daniela Soto-Innes have reopened this restaurant for socially distanced indoor dining (45 seats) and a new four-course prix-fixe menu for $98. Now, their permanent Lower East Side location is open for dinner outdoors Tuesdays through Saturdays. Lunch: Tuesday - Friday 11:30 am - 2:00 pm. Choose tonkatsu, yakiniku flank steak, miso-glazed salmon and thick tofu steak in arranged bowls or with a D.I.Y. They have turned the rooms on the hotel’s second floor into four — soon to be eight — elegant private dining spaces, each accommodating a single party (rooms can hold four to six guests, or eight to 10). And often effective. Pan-roasted Cauliflower Steak, with Salsa Verde, Grapes, and Sage $24.00. On a level below is a private event space and the main brewing system, which includes 18 pressurized taps running up to the bar. Time Out Market New York, Empire Stores, 55 Water Street (Main Street), Dumbo, Brooklyn, no phone, chotemiyanyc.com. Le crocodile up. Closed Sunday and Monday. Le Crocodile. Open Menu Close Menu. There is socially distant seating for four. Initially located in a small corner on Homer Street, we quickly gained attention and had to move to our larger current location. Formerly the executive chef at Jewel Bako, Mr. Isoda has become the chef heading what was Omakase Room by Tatsu in the West Village. Jake Leiber and Aidan O’Neill at Le Crocodile, the bodice at the Wythe Hotel in Williamsburg, Brooklyn. Current Page: Reservations Menu Choucroute Menu (March 24-25) About Contact Open Menu Close Menu. Le Crocodile’s R&D team on a water break in Paris; from left, Jake Leiber, Aidan O’Neal, and Jon Neidich. French 75 Scottish Gin or VSOP Calvados, lemon juice, sparkling wine. Spritz à le Crocodile Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil. Indian food is the latest addition to Time Out Market New York. Special that day will be cookies with Halloween sprinkles, and featuring orange and brown M&Ms. The main floor — eventually seating 250 but now catering to about 60 — has soaring ceilings and gleaming tanks, a dark steel bar and leather banquettes at heavy tables. Le Crocodile in the Wythe Hotel Opens for Private Dining, https://www.nytimes.com/2020/10/27/dining/nyc-restaurant-news.html. John DeLucie is the chef, who is offering dishes like crisp artichokes with aquafaba aioli, kuri squash salad with baby kale, roast chicken with polenta and wild mushrooms, and Berkshire pork chop with roasted apples. This seasonal American restaurant is from Matt Shendell, an owner of the Ainsworth, a string of pub-style spots. Located 1.7 miles from Stade Gilbert Brutus and 100 yards from Perpignan Town Hall, Le Crocodile Rouge offers accommodation situated in Perpignan. THE RESTAURANT IS OPENED ONLY MONDAYS, FRIDAYS AND WEEKENDS FOR THE MOMENT. Le Crocodile, Vancouver: See 1,061 unbiased reviews of Le Crocodile, rated 4.5 of 5 on Tripadvisor and ranked #27 of 3,444 restaurants in Vancouver. Mr. Denton is not in the kitchen, which is serving Italian fare. Mr. Barber’s Manhattan restaurant can be booked by a single party, and the dining room and other spaces at the Westchester property, like the bar, are also available for single-party booking ($195 and up per person, plus a room fee of $500 to $2,500). INTRODUCTION DE FILM LE CROCODILE DU BOTSWANGA (2014) STREAMING COMPLET GRATUIT EN VERSION FRANÇAISE: Le.Crocodile.Du.Botswanga.2014.FRENCH.BDRIP.XviD-QCP Leslie Konda, jeune footballeur français talentueux, repéré à son adolescence par Didier, un agent de faible envergure qui a su le prendre sous sa coupe, vient de signer son premier contrat d’attaquant dans un grand club espagnol. The initial beer offerings include I.P.A.s, a pilsner and a sour beer. The Hungry Crocodile (open from 9.30 am, service starts at 11.00 am - last order at 4.00-pm and closing time 5.00pm) and a snack (at the park's entrance, opening times: 8.30 am to 5.00pm). But once the pandemic began, Fish & Game closed and never reopened. They’ve owned the classic Brooklyn Diner there for years, and now they have added this counter-service deli around the corner specializing in hot pastrami and the like. Constrained by the pandemic, this new restaurant from Jacob Siwak, the owner and chef, bided its time in the East Village, in an auxiliary space where meal kits were assembled for pickup and delivery, and where there were outdoor dinners four days a week. (Saturday). The second act following Jake Leiber and Aidan O’Neal’s hit Greenpoint bistro, Chez Ma Tante, is new Williamsburg restaurant Le Crocodile. The chef is Satinder Vij. Here, you can sample food by Christian Pappanicholas, formerly of the Cannibal Beer & Butcher, and the executive chef Alex Pilas. 66 reviews of Le Crocodile "Bienvenue to the Wythe Hotel. Limited indoor seating and lunch are coming next month. Le Crocodile Tomato and Gin Soup, with Crème Fraîche and Chives $16.00. Wythe Hotel, 80 Wythe Avenue (North 11th Street), Williamsburg, Brooklyn, 718-460-8004, lecrocodile.com. It is open Tuesday to Friday for lunch, closing at 2 pm, and opening again for dinner at 5:30 pm, which is also offered on Saturday. And outstanding service. Tatsuya Sekiguchi, whose name was over the door, has left, and the restaurant is now Omakase Room by Mitsu. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. The owners, John Dantzler and Joe Correia, who is also the head brewer, have been developing the project for 15 years. Reservations Menu Choucroute Menu (March 24-25) About Contact Welcome to Le Crocodile Proudly serving Vancouver since 1984. Don’t be confused by the name; there is no matcha on the menu. Delivery & Pickup Options - 386 reviews of Le Crocodile Restaurant "Contrary to its name, which can be rather offputting (at least for me), this place does not serve crocodile meats. Redux room and lovely French fare. At the side and in front is an outdoor garden that will become a skating rink for the neighborhood when it’s cold enough. It serves fresh teas and tea with cream cheese foam, among others. Alex and Stephanie Villani, who own it, are stepping back from selling at the markets. Le Crocodile | Restaurant Français . 9 Stanton Street (Bowery), 646-450-5406, forsythianyc.com. Lobster Tempura and Grilled Scallops, with a Curly Endive Salad, and Sauce Vierge $32.00. And often effective. https://www.nytimes.com/2020/10/27/dining/nyc-restaurant-news.html This counter-service izakaya restaurant is a new addition to Midtown. The new French concept comes from the team beh (Opens Wednesday). Let me begin. This is the first American outpost of a global chain of tea shops based in Taipei, Taiwan. Pan-seared Foie-Gras, with Griottine Cherries, and Port Wine Reduction $42.00. Now, Torch & Crown is restoring brewing to Manhattan in a SoHo building with state-of-the-art equipment. Because our wine list tends to change, we ask that you send our Sommelier, Evelyne Quinti, an email for the most current version of our menu. Duck carnitas, an old standby, is still available, $86 for a portion serving three to four. Mark Coleman, who worked in Italy and New York, is the sous-chef for the mostly Roman-style menu, featuring suppli, gnocchi alla romana and maritozzo, a sweet brioche with whipped cream. The apartment features a … The consulting chef, Richard Horiike, worked at some top spots like Nobu and Morimoto. Le Crocodile, the new French eatery in the Wythe Hotel, aims to recreate that spirit in Williamsburg: The restaurant blends the café culture of Paris or … With the shut of bars and restaurants to fight the rise of Covid-19, it’s been the longuest closing of our bar since its foundation in 1966 ! 13 South Third Street, Hudson, N.Y., 518-822-1500, feastandfloret.com. Perhaps you’ve seen 13 Going On 30 or the 1983 Steve Martin vehicle The Man With Two Brains.Both involve some body-swapping hijinks, and you’re probably wondering why we’re talking about them right now. garnishes. 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